Items
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2016 - Cartelera de Promoción para la Caminata (Ingles) / 2016 - Promotion Billboard for the Walk (English)
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2023 – Certificado Partcipación JAJUC
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2022 – Comunicado de Prensa – Periódico Visión / 2022 – Press Release – Vision Newspaper
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2022 – Comunicado de Prensa – ey Boricua / 2022 – Press Release – ey Boricua
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Entrevista Oral a la Celimar Adames, Abril 2, 2022
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Entrevista Oral a la Juan Carlos Alverio Rivera, Marzo 15, 2022
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Oral history Interview with Grace Blanco - Community Outreach Coordinator
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Photograph of members of the board of directors at the Get Dressed event, November 19, 2016
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Photograph of Prof. Christopher Papadopoulos in a trailer with donated items, October 21, 2016
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Photograph of Come Colegial and the Computer Science Corporation with a donation, August 17, 2016
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Promotion for a food collection event sponsored by Come Colegial, November 29, 2016
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Photograph of food and donations, September 28, 2016
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Promotion for food collection event, August 24, 2016
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Promotion for a food collection event, August 24, 2016
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Promotion for a fundraising activity, February 12, 2016
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Food collection promotion, February 25, 2016
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Photograph of students enjoying the Happy Ending lunch for the first semester of the 2016-2017 academic year, December 9, 2016
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Photograph of volunteers serving lunch at the Happy Ending of the first semester of the 2016-2017 academic year, December 9, 2016
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Photograph of volunteers serving lunch for the Happy Ending of the first semester of the 2016-2017 academic year, December 9, 2016
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Photograph of the community enjoying the "Happy Ending" event of the first semester of the 2016-2017 academic year, December 9, 2016
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Photograph of Chef Pierre Cruz next to the Happy Ending lunch for the first semester of the 2016-2017 academic year, December 9, 2016
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Promotion for the first Happy Ending event, November 28, 2016
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Promotion for the Happy Ending event, which would include a lunch to celebrate the end of the semester, May 6, 2016
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Photograph of volunteers, October 27, 2016
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Photograph of student volunteers and the board of directors preparing for food delivery, October 20, 2016